About us
History
Launch and success in the food market
Who we are?
We started our journey as a small poultry business in 2001. With a total commitment to quality and maximum care for live birds, we quickly became a well-known name in the fresh chicken market, in Albania. We have received 2 certificates, ISO and ASAP from the International Organization for Standardization.
The opening of the slaughterhouse in 2008 marks an important step in the company's history. This strategic investment put us in the right position to increase production capacity and offer a wider range of chicken meat products to the market.
Our company name, Erogert, is a synonym for reliability and quality in the market. The continuous dedication to the high standard of production and the enrichment of assortments make Erogert the first choice for those looking for healthy and high quality meat.
Our farm is located in Radostina, a suitable place for farming and raising poultry. This favorable location provides us with a good environment for raising and caring for birds, ensuring high quality in every product.
MISSION
What is our mission?
Quality and commitment
Our mission is to supply our customers with high quality, healthy and fresh products. We are committed to ensuring that each product comes from natural sources and meets the highest standards of quality and food safety. Through sustainable innovation and continuous efforts to improve our production processes, we aim to be part of the care and health of Albanian families. With our commitment to quality, reliability and customer service, we want to create a lasting and successful partnership with our customers, employees and community.
VISION
At the forefront of innovation
What is our vision?
Our vision is to become a leader in the chicken meat market in Albania, serving as a standard of quality and innovation in the food industry. We intend to continue to grow and diversify our product range, focusing on meeting different customer needs and offering healthy and tasty choices. In the future, we aim to be a symbol of reliability, quality and health in the chicken meat market in Albania and beyond. duke ruajtur njëkohësisht respektin për njerëzit, kafshët dhe planetin.
Statistics
A little bit of us
Parts of our journey
LEADER
Focused on health, committed to quality
Why us?
To make sure you're buying good quality meat, it's also important to buy from reliable sources. Our chickens are not genetically modified and continue their reproductive cycle naturally. Some of the main features that our products have are the freshness of the meat without damage, the aroma, the red color. Quality meat is characterized by content of high nutritional value, including proteins, vitamins and minerals necessary for health.
We offer different types of chickens, such as BIO country chickens and white chickens.
Other by-products such as bone and boneless fillets, liver, stomach, wings and thighs. We carefully monitor and control our production processes to ensure that each product is safe and fresh to consume.
The quality and health of our customers are top priorities for us. In addition to meat production, we also have other responsibilities, including caring for the health and welfare of chickens, protecting the environment and respecting animal welfare standards. Sustainable farming practices and ensuring animal welfare in the production process. A healthy chicken, quality meat.
With a long experience in the field of chicken meat, Erogert is a well-known and reliable name in the market thanks to its commitment to quality and standards. Weë provide food safety by implementing high standards to minimize the risk of bacterial or chemical contamination of meat and other chicken products. We ensure sufficient spaces, suitable food, clean water and care for the health of the birds.
Contact
Connect with us
Do not hesitate to contact us
Question
Frequently asked questions
FAQs
The best way to store chicken is to refrigerate it immediately after purchase. The recommended temperature is 4°C (39°F) or below to inhibit bacterial growth. Consume the meat before the expiry date and do not use it after this date.
Check the expiration date on the chicken and make sure it hasn't passed. Fresh meat should be light pink in color and soft in texture. Check for signs of dark color that indicate decomposition. The aroma of the meat should be fresh and light, while a strange smell may indicate the presence of fungi or other bacteria.
It is recommended to wash chicken meat with cold water before cooking to reduce the risk of contamination with harmful bacteria such as Salmonella, Campylobacter and E. coli. After washing, you should wash your hands and the sink thoroughly to prevent contamination in the kitchen.
Wash your hands thoroughly with soap and warm water before and after cooking chicken and other foods. Use clean clothes and clean cooking equipment.
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