History
Launch and success in the food market
Who we are?
We started our journey as a small poultry business in 2001. With a total commitment to quality and maximum care for live birds, we quickly became a well-known name in the fresh chicken market, in Albania. We have received 2 certificates, ISO and ASAP from the International Organization for Standardization.
The opening of the slaughterhouse in 2008 marks an important step in the company's history. This strategic investment put us in the right position to increase production capacity and offer a wider range of chicken meat products to the market.
Products
The best chickens on the market
What do we offer?
We offer guaranteed quality and natural origin for the types of country birds and chickens, devoting care to their reproductive cycle. In addition, our wide range of products, including white chicken, bone-in and boneless fillets, as well as other chicken products such as livers, stomachs, wings and thighs, ensures that all your nutritional needs are met. in a place.
LEADER
Focused on health, committed to quality
Why us?
Statistics
A little bit of us
Parts of our journey
Apply
Vacant positions
Are you looking for a job?
Contact
Connect with us
Do not hesitate to contact us
Question
Frequently asked questions
FAQs
The best way to store chicken is to refrigerate it immediately after purchase. The recommended temperature is 4°C (39°F) or below to inhibit bacterial growth. Consume the meat before the expiry date and do not use it after this date.
Check the expiration date on the chicken and make sure it hasn't passed. Fresh meat should be light pink in color and soft in texture. Check for signs of dark color that indicate decomposition. The aroma of the meat should be fresh and light, while a strange smell may indicate the presence of fungi or other bacteria.
It is recommended to wash chicken meat with cold water before cooking to reduce the risk of contamination with harmful bacteria such as Salmonella, Campylobacter and E. coli. After washing, you should wash your hands and the sink thoroughly to prevent contamination in the kitchen.
Wash your hands thoroughly with soap and warm water before and after cooking chicken and other foods. Use clean clothes and clean cooking equipment.
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