Ingredients:

• 500 g of chicken breast
• Salt and black pepper
• 1 clove of garlic
• half of an onion
• 1 egg
• Fresh oregano
• 2 spoons of flour

Preparation:

Put an egg, 1 clove of garlic, half an onion and some fresh oregano into the blender. Grind them for a few seconds until everything is fine. Add the chicken fillet in pieces and grind it in a blender until it becomes like jelly. Add 2 spoons of flour. We give them shapes and coat each shape in flour, egg and breadcrumbs and fry them until they get a golden brown color. Dry the excess oil with kitchen paper and serve.